Iraqi Sumac Salad (Summag Salad)

One of my favorite lunch spots is a endearing little Iraqi restaurant that makes the best food! The first era I tried this salad, I just knew I had to ambition and recreate it at home. The tangy lemon and sumac flavors make this salad super refreshing and given for summer. This makes 2 lunch-sized portions, or 4 side salads.

The ingredient of Iraqi Sumac Salad (Summag Salad)

1. 2 medium Roma tomatoes
2. u00bd large English cucumber, peeled and seeded
3. u00bd medium red onion
4. u00bd cup minced buoyant parsley
5. 1 teaspoon auditorium showground sumac
6. u00bd teaspoon salt
7. 2 cups packed roomy arugula
8. 2 tablespoons fresh lemon juice
9. 1 tablespoon olive oil

The instruction how to make Iraqi Sumac Salad (Summag Salad)

1. Cut tomatoes lengthwise into house and gently meet the expense of offer them a squeeze to separate some of the seeds and excess liquid. Slice the tomatoes thinly and place into a large bowl.
2. Cut cucumber into 1/4-inch pieces and amass to the bowl. Cut onion into 1/4-inch slivers and build up to the bowl in the same way as parsley. Sprinkle subsequent to sumac and salt and toss to coat. Let sit for at least 15 minutes for flavors to meld, the longer the better.
3. ensue arugula to the bowl and drizzle behind lemon juice and olive oil. Toss to coat and acclimatize salt if needed. support immediately.

Nutritions of Iraqi Sumac Salad (Summag Salad)

calories: 108.8 calories
carbohydrateContent: 10.9 g
cholesterolContent:
fatContent: 7.3 g
fiberContent: 2.7 g
proteinContent: 2.4 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 601.4 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent: